焼肉松一
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焼肉松一

Reservations and Inquiries

TEL 078-734-6549

Reservation
  1. HOME
  2. FOOD

  • ◇ Pottery section

    • Wagyu beef raw tongue with salt

      Wagyu beef raw tongue with salt

      1760 yen(Tax included)

      1/10

      Wagyu beef raw tongue with salt

      Wagyu beef raw tongue with salt

      1760 yen(Tax included)

    • Upper Calvi

      1540 jpy(Tax included)

      1/10

      Upper Calvi

      1540 jpy(Tax included)

    • Calvi

      1100 yen(Tax included)

      1/10

      Calvi

      1100 yen(Tax included)

    • Grilled shabu loin (ponzu sauce)

      1815 jpy(Tax included)

      1/10

      Grilled shabu loin (ponzu sauce)

      1815 jpy(Tax included)

    • Harami

      1595 yen(Tax included)

      1/10

      Harami

      1595 yen(Tax included)

    • Upper loose

      1705 jpy(Tax included)

      1/10

      Upper loose

      1705 jpy(Tax included)

    • Roast

      1375 yen(Tax included)

      1/10

      Roast

      1375 yen(Tax included)

    • Minamino

      935 yen(Tax included)

      1/10

      Minamino

      935 yen(Tax included)

    • Tetcchan

      ¥ 770(Tax included)

      1/10

      Tetcchan

      ¥ 770(Tax included)

    • Red sensation

      825 yen(Tax included)

      1/10

      Red sensation

      825 yen(Tax included)

    • Grilled lever

      880 yen(Tax included)

      1/10

      Grilled lever

      880 yen(Tax included)

    • bamboo shoots

      ¥ 660(Tax included)

      1/10

      bamboo shoots

      ¥ 660(Tax included)

    • heart

      715 yen(Tax included)

      1/10

      heart

      715 yen(Tax included)

    • Hachinosu

      ¥ 660(Tax included)

      1/10

      Hachinosu

      ¥ 660(Tax included)

    • Trami

      ¥ 660(Tax included)

      1/10

      Trami

      ¥ 660(Tax included)

    • Yakisen

      ¥ 660(Tax included)

      1/10

      Yakisen

      ¥ 660(Tax included)

    • Assorted offal (for 3 people)

      2090 yen(Tax included)

      1/10

      Assorted offal (for 3 people)

      2090 yen(Tax included)

    • Squid (salt, sauce)

      715 yen(Tax included)

      1/10

      Squid (salt, sauce)

      715 yen(Tax included)

    • Scallops

      ¥ 1210(Tax included)

      1/10

      Scallops

      ¥ 1210(Tax included)

    • Assorted shrimp (2 pieces)

      1540 jpy(Tax included)

      1/10

      Assorted shrimp (2 pieces)

      1540 jpy(Tax included)

    • Tintoro

      ¥ 660(Tax included)

      1/10

      Tintoro

      ¥ 660(Tax included)

    • Kashiwa (salt, sauce)

      715 yen(Tax included)

      1/10

      Kashiwa (salt, sauce)

      715 yen(Tax included)

    • Aomori Garlic Grill

      495 yen(Tax included)

      1/10

      Aomori Garlic Grill

      495 yen(Tax included)

    • Wiener (5 pieces)

      495 yen(Tax included)

      1/10

      Wiener (5 pieces)

      495 yen(Tax included)

  • ◇ Sashimi section

    • Grilled liver

      1045 jpy(Tax included)

      1/10

      Grilled liver

      1045 jpy(Tax included)

    • Beef sashimi

      1100 yen(Tax included)

      1/10

      Beef sashimi

      1100 yen(Tax included)

    • Tan Yukke

      ¥ 770(Tax included)

      1/10

      Tan Yukke

      ¥ 770(Tax included)

    • Tongue stab

      990 yen(Tax included)

      1/10

      Tongue stab

      990 yen(Tax included)

    • 1,000 pieces of raw

      825 yen(Tax included)

      1/10

      1,000 pieces of raw

      825 yen(Tax included)

    • Mino sashimi

      990 yen(Tax included)

      1/10

      Mino sashimi

      990 yen(Tax included)

  • ◇ Rice section

    • Rice University

      ¥ 330(Tax included)

      1/10

      Rice University

      ¥ 330(Tax included)

    • In rice

      220 yen(Tax included)

      1/10

      In rice

      220 yen(Tax included)

    • Small rice

      165 yen(Tax included)

      1/10

      Small rice

      165 yen(Tax included)

    • mixed rice

      825 yen(Tax included)

      1/10

      mixed rice

      825 yen(Tax included)

    • Tang yukhoe bibimbap

      1430 yen(Tax included)

      1/10

      Tang yukhoe bibimbap

      1430 yen(Tax included)

    • Tanyukhoe rice bowl

      880 yen(Tax included)

      1/10

      Tanyukhoe rice bowl

      880 yen(Tax included)

    • Bowser

      ¥ 770(Tax included)

      1/10

      Bowser

      ¥ 770(Tax included)

    • Cold noodle

      935 yen(Tax included)

      1/10

      Cold noodle

      935 yen(Tax included)

  • ◇ Vegetable section

    • Sanchu

      440 yen(Tax included)

      1/10

      Sanchu

      440 yen(Tax included)

    • Grilled vegetables

      605 yen(Tax included)

      1/10

      Grilled vegetables

      605 yen(Tax included)

    • salad

      605 yen(Tax included)

      1/10

      salad

      605 yen(Tax included)

    • Namulu

      605 yen(Tax included)

      1/10

      Namulu

      605 yen(Tax included)

    • moyashi namul

      385 yen(Tax included)

      1/10

      moyashi namul

      385 yen(Tax included)

    • Korean paste

      ¥ 330(Tax included)

      1/10

      Korean paste

      ¥ 330(Tax included)

    • blue tang

      ¥ 330(Tax included)

      1/10

      blue tang

      ¥ 330(Tax included)

    • Raw egg

      55 yen(Tax included)

      1/10

      Raw egg

      55 yen(Tax included)

  • ◇ Pickles section

    • Chinese cabbage kimchi

      385 yen(Tax included)

      1/10

      Chinese cabbage kimchi

      385 yen(Tax included)

  • ◇ Soup part

    • Yukkejan

      1155 yen(Tax included)

      Check the category

      1/10

      Yukkejan

      1155 yen(Tax included)

      • uncle

        +200 yen (tax included)

    • Yukgaejang Udon

      Yukgaejang Udon

      ¥ 1320(Tax included)

      Check the category

      1/10

      Yukgaejang Udon

      Yukgaejang Udon

      ¥ 1320(Tax included)

      • uncle

        +200 yen (tax included)

    • Tok

      880 yen(Tax included)

      1/10

      Tok

      880 yen(Tax included)

    • bean sprout soup

      550 yen(Tax included)

      1/10

      bean sprout soup

      550 yen(Tax included)

    • vegetable soup

      ¥ 660(Tax included)

      1/10

      vegetable soup

      ¥ 660(Tax included)

    • Egg soup

      550 yen(Tax included)

      1/10

      Egg soup

      550 yen(Tax included)

    • Seaweed soup

      550 yen(Tax included)

      1/10

      Seaweed soup

      550 yen(Tax included)

    • Wakatama soup

      550 yen(Tax included)

      1/10

      Wakatama soup

      550 yen(Tax included)

    • Tail soup

      ¥ 1210(Tax included)

      1/10

      Tail soup

      ¥ 1210(Tax included)

    • ☆ You can change to soup for +100 yen.

      +100 yen (tax included)

      1/10

      ☆ You can change to soup for +100 yen.

      +100 yen (tax included)

  • ◇ Jjigae hotpot section

    • Tofu Jjigae

      Tofu Jjigae

      1045 jpy(Tax included)

      1/10

      Tofu Jjigae

      Tofu Jjigae

      1045 jpy(Tax included)

    • Tarachige

      1375 yen(Tax included)

      1/10

      Tarachige

      1375 yen(Tax included)

    • Hormone Jjigae

      1485 yen(Tax included)

      1/10

      Hormone Jjigae

      1485 yen(Tax included)

  • ◇ Dessert

    • Vanilla ice cream

      275 yen(Tax included)

      1/10

      Vanilla ice cream

      275 yen(Tax included)

    • Ice de matcha raw chocolate

      ¥ 330(Tax included)

      1/10

      Ice de matcha raw chocolate

      ¥ 330(Tax included)

    • Lemon sorbet

      ¥ 330(Tax included)

      1/10

      Lemon sorbet

      ¥ 330(Tax included)

焼肉松一

やきにくまついち

  • Address
    兵庫県神戸市須磨区大黒町２－３－１４
  • Access
    About 1 minute walk from South Exit 1 of Itajuku Station on the Sanyo Electric Railway Main Line and Kobe Municipal Subway Seishin/Yamanote Line/About 16 minutes on foot from the West Exit of Nishidai Station South Exit on the Kobe Kosoku Line
  • Tel
    078-734-6549
  • Business hours
    Monday, Tuesday, Thursday-Sunday, Holidays, Days before holidays: 16:30-23:00 (Last order for food 22:30 Last order for drinks 22:30)
  • Regular holiday
    Wed, Thu (3rd)

Cookies Policy

(C) 2023 焼肉松一

  • It's easily accessible from Itajuku Station, just a minute's walk away. The specialty [Nama Tongue] is a must-try! Enjoy fresh meat!
  • Our shop's recommended [raw tongue] is super fresh! Lightly sear it and enjoy it!
  • If you want to enjoy excellent yakiniku at Itayado, go to [Matsuichi]! The specialty [raw tongue] is a must-try!
  • You can enjoy yakiniku at a spacious table.
  • You can enjoy yakiniku at a spacious table.
  • After enjoying the meat, finish off with a meal! We recommend the "Yukgaejang Udon"!
  • If you want to taste the best yakiniku in Itajuku, come to Matsuichi! The specialty "seitan" is a must-try!